Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
The family hand-book; or practical information in domestic economy; including cookery, household management, and all other subjects connected with the health, comfort and…
Directions for Cookery, in Its Various Branches is a public domain book, originally published in 1840. The complete text is available to read online. Topics associated with this…
Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice ... is a public domain book, originally published in 1858. The complete text is available to read…
The Rabbit, with a chapter on Cookery by Alexander Innes Shand- Fur, Feather and Fin Series
British, French, Italian, Russian, Belgian cookery : to aid the war sufferers in the devasted districts of France
11 unnumbered leaves, 18 unnumbered pages, 17 unnumbered leaves, 123 unnumbered pages ; 19 cm
The royal cookery book (le livre de cuisine) Author: Gouffé, Jules, 1807- Year: 1868 Includes indexes View on Archive.org
Raleigh recipe book Year: 1916 95 pages, 2 unnumbered pages ; 23 cm View on Archive.org
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Sold for the benefit of the Baptist Orphanage, Angora, Philadelphia. Book digitized by Shelf2Life.
PRACTICAL AND ECONOMICAL COOKERY is a public domain book, originally published in 1858. The complete text is available to read online. Topics associated with this work include…
The art of cookery Author: Mollard, John Year: 1836 The University of Leeds Library View on Archive.org
The Partridge: Natural History by the Rev. H. A. Macpherson; Shooting by the A. J. Stuart-Wortley; Cookery by George Saintsbury, 2nd ed.
The Grouse: Natural History by the Rev. H. A. Macpherson; Shooting by the A. J. Stuart-Wortley; Cookery by George Saintsbury
The royal cookery book (le livre de cuisine) Author: Gouffé, Jules, 1807- Royal cookery book Year: 1869 xvi, 599 pages : 25 cm View on Archive.org
Mrs. Rorers Vegetable Cookery and Meat Substitutes Author: Sarah Tyson Rorer Year: 1909 View on Archive.org
No edition statement is made in the text; however, an earlier, undated, printing containing 157 p. is extant
Pike and Perch, with chapters by ‘John Bickerdyke’ and W. H. Pope; Cookery by Alexander Inns Shand- Fur, Feather and Fin Series
The Salmon, with Chapters on the Law of Salmon-Fishing by Claud Douglas Pennant, Cookery by Alexander Inns Shand
Red Deer: Natural History by the H. A. Macpherson; Deer-Stalking by Cameron of Lochiel; Stag Hunting by Viscount Ebrington; Cookery by Alexander Innes Shand
Good plain cookery is a public domain book, originally published in 1882. The complete text is available to read online. Topics associated with this work include Good, Plain…
Los Angeles cookery Author: Fort Street Methodist Episcopal Church (Los Angeles, Calif.). Ladies' Aid Society Year: 1881 Blue printed wrappers View on Archive.org
Cookery Author: Warde, Sarah Anne, author Year: 1837 38 pages ; 20 cm View on Archive.org
The Hare: Natural History by H. A. Macpherson; Shooting by the Hon. Gerald Lascelles; Coursing by Charles Richardson; Hunting by J. B. Gibbons and G. H. Longman; Cookery by Col.…
The Trout by the Marquess of Granby, with chapters on Breeding by Colonel F. H. Custance; Cookery by Alexander Innes Shand- Fur, Feather and Fin Series
A manual of homœopathic cookery, designed chiefly for the use of such persons as are under homœopathic treatment Author: Wife of a homœopathic physician Year: 1846 Imprint…
The domestic receipt-book, in two parts, containing 866 authenticated recipes, chiefly on domestic economy [electronic resource] : particularly adapted to family establishments…
The Candy maker's guide; a collection of choice recipes for sugar boiling Author: Fletcher Manufacturing Co Year: 1896 View on Archive.org
Farm and garden rule-book; a manual of ready rules and reference with recipes, precepts, formulas, and tabular information for the use of general farmers, gardeners…
Six hundred receipts, worth their weight in gold : including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider…
How to bottle fruits, vegetables, game, rabbits, poultry, meat, milk, etc., etc. for domestic and culinary purposes Author: Fowler, George Year: 1919 141 pages : 21 cm View on…
The J.C. Forkner fig-gardens recipes; how to serve figs in the home Author: Forkner, J. C. (Jesse Clayton) Year: 1919 4 p. l., 78, [2] p. 18 cm View on Archive.org
Statesmen's dishes, and how to cook them : practical autographic recipes Author: Harrison, Caroline Lavinia Scott, 1832-1892 Year: 1890 222 pages ; 24 cm View on Archive.org
How to cook fish. Recipes for preparing sea and fresh water fish for the table Author: Verein deutscher fischhändler, Germany. [from old catalog] Year: 1886 x, 11-64 p. 15 cm…
The Guide to wealth, or, How to get rich : containing rare and valuable secrets, money-making inventions, and practical recipes : with full instructions for manufacturing and…
Diet for children; a complete system of nursery diet with numerous recipes; also many menus for young and older school children. A home and school guide for mothers, teachers…
Manual of domestic economy : or, House-keeper's guide : comprising a very large collection of original recipes, derived from the practical experience of the author Author…