How to kill and bleed market poultry

Book details

Title
How to kill and bleed market poultry
Author
H C Pierce
Publication year listed
1915
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

How to kill and bleed market poultry

Author: [Washington,Govt. Print. Off.]

Year: 1915

With an added section on "A knife for killing poultry" by H.C. Pierce, Food research laboratory. Originally issued as an independent leaflet, under date of June 22, 1910

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .