Home canning of fruits, vegetables, meats

Book details

Title
Home canning of fruits, vegetables, meats
Publication year listed
1910
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Home canning of fruits, vegetables, meats

Author: McDermand, Bessie Cameron (author)

Year: 1910

DOA: 1910 Spatial: Alberta // Alberta guide to preserving foods. Undated, but listed as published under the direction of Duncan Marshall, Minister of Agriculture. Marshall held this portfolio from 1909 to 1921. Also published, seemingly without attribution to McDermand, [Edmonton]: Alberta Department of Agriculture, Women's Home Bureau Service Branch, [192-?].

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