Hart - Action of Bacteria in Ripening of Cheddar Cheese 1914
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- Title
- Hart - Action of Bacteria in Ripening of Cheddar Cheese 1914
- Publication year listed
- 1914
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- Public domain eBook
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About this book
Hart - Action of Bacteria in Ripening of Cheddar Cheese 1914
Author: E. B. Hart, E. G. Hastings, E. M. Flint, and Alice C. Evans
Year: 1914
Relation of the Action of Certain Bacteria to the Ripening of Cheese of the Cheddar Type, E. B. Hart, E. G. Hastings, E. M. Flint, and Alice C. Evans, Journal of Agricultural Research, Vol. II, No. 3, Department of Agriculture, June 15, 1914.
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