Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts
Book details
- Title
- Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts
- Publication year listed
- 1880
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts
Author: Gunter, William
Year: 1880
The University of Leeds Library
Prefer a Kindle or printed edition?
Search amazon for available editions.
Search for Kindle, paperback, hardcover, or newer editions of this title.
Kindle
Paperback
Hardcover
Search editions →
Complete any purchase securely on Amazon
As an Amazon Associate, I earn from qualifying purchases.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.