Graham flour : A study of the physical and chemical differences between graham flour and imitation graham flours
Book details
- Title
- Graham flour : A study of the physical and chemical differences between graham flour and imitation graham flours
- Publication year listed
- 1913
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Graham flour : A study of the physical and chemical differences between graham flour and imitation graham flours
Author: Le Clerc, J. Arthur, b. 1873
Year: 1913
"Issued April 12, 1913."
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