Grading and Standardization in Marketing Foods

Book details

Title
Grading and Standardization in Marketing Foods
Publication year listed
1919
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Grading and Standardization in Marketing Foods

Author: Gephart, W. F.

Year: 1919

"Grading and Standardization in Marketing Foods" is an article from Annals of the American Academy of Political and Social Science, Volume 82 . View more articles from Annals of the American Academy of Political and Social Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1014313

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .