Frye's Meat Guide

Book details

Title
Frye's Meat Guide
Author
Frye
Publication year listed
1927
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Frye's Meat Guide

Author: Frye and Company

Year: 1927

Frye's Meat Guide, third edition. by Frye and Company, 1927. Book is 4-3/4" by 7-1/2". The front and back cover are missing on this copy.

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .