French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien
Book details
- Title
- French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien
- Publication year listed
- 1836
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien
Author: Carême, M. A. (Marie Antonin), 1784-1833. n 80003970
Year: 1836
xliii, 422 pages, 1 unnumbered leaf, 8, 4 pages, folded plates : (8vo)
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