Foods - 6th ed.
Book details
- Title
- Foods - 6th ed.
- Author
- Blyth
- Publication year listed
- 1909
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Foods - 6th ed.
Author: Blyth, Meredith Wynter
Year: 1909
Source: West Bengal Public Library Network Source Identifier: handle/10689/1399 Field Value Lang dc.contributor.author Blyth, Alexander Wynter - dc.contributor.author Blyth, Meredith Wynter - dc.date.accessioned 2009-12-19T10:41:30Z - dc.date.available 2009-12-19T10:41:30Z - dc.date.issued 1909 - dc.identifier.uri http://hdl.handle.net/10689/1399 - dc.language.iso en en_US dc.publisher Charles Griffin and Co., London en_US dc.rights In Public Domain en_US dc.source STATE CENTRAL LIBRARY, KOLKATA en_US dc.subject TECHNOLOGY en_US dc.subject HOMEWORK en_US dc.subject FOOD en_US dc.title Foods - 6th ed. en_US dc.title.alternative MAnual For the Use Of Analytical Chemists And Others en_US dc.title.alternative Their Composition And Analysis en_US dc.type Book en_US dc.scl.scanningcentre C-DAC, Kolkata en_US dc.scl.scanningnumber SCL_02 en_US dc.scl.digitalrepublisher DteLS en_US dc.scl.digitalpublicationdate 2006-04-17 - dc.scl.totalpages 740p. en_US dc.scl.Keywords Carbohydrates - Starchy And Saccharine Substances en_US dc.scl.Keywords Milk Product en_US dc.scl.Keywords Food. Cooking. Dishes en_US