Food products; their souce, chemistry, and use
Book details
- Title
- Food products; their souce, chemistry, and use
- Publication year listed
- 1921
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Food products; their souce, chemistry, and use
Author: Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
Year: 1921
First edition has title: The source, chemistry and use of food products
This page provides public domain reading access and source information.
The embedded reader is supplied by
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