Food : its composition, preparation, combination, and effects, with appendix on cooking
Book details
- Title
- Food : its composition, preparation, combination, and effects, with appendix on cooking
- Publication year listed
- 1916
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Food : its composition, preparation, combination, and effects, with appendix on cooking
Author: Tilden, J. H. (John Henry), 1851-1940
Year: 1916
Includes index
This page provides public domain reading access and source information.
The embedded reader is supplied by
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