Food, Its Composition and Preparation: A Textbook for Classes in Household ...
Book details
- Title
- Food, Its Composition and Preparation: A Textbook for Classes in Household ...
- Publication year listed
- 1918
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Food, Its Composition and Preparation: A Textbook for Classes in Household ...
Author: Mary T. Dowd, Jean D . Jameson
Year: 1918
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.