Food And The Principles Of Dietetics - 3rd ed. (rev. and enl.)
Book details
- Title
- Food And The Principles Of Dietetics - 3rd ed. (rev. and enl.)
- Author
- Hutchinson
- Publication year listed
- 1913
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Food And The Principles Of Dietetics - 3rd ed. (rev. and enl.)
Author: Hutchinson, Robert
Year: 1913
Source: West Bengal Public Library Network Source Identifier: handle/10689/8930 Field Value Lang dc.contributor.author Hutchinson, Robert - dc.date.accessioned 2010-04-29T08:27:34Z - dc.date.available 2010-04-29T08:27:34Z - dc.date.issued 1913 - dc.identifier.uri http://hdl.handle.net/10689/8930 - dc.language.iso en en_US dc.publisher Edward Arnold, London en_US dc.rights In Public Domain en_US dc.source STATE CENTRAL LIBRARY, KOLKATA en_US dc.subject MEDICINE en_US dc.subject NUTRITION en_US dc.title Food And The Principles Of Dietetics - 3rd ed. (rev. and enl.) en_US dc.type Book en_US dc.scl.scanningcentre C-DAC, Kolkata en_US dc.scl.scanningnumber SCL_02 en_US dc.scl.digitalrepublisher DteLS en_US dc.scl.digitalpublicationdate 2005-06-20 - dc.scl.totalpages 650p. en_US dc.scl.Keywords Food Value en_US dc.scl.Keywords Dietetics en_US