Food analysis; typical methods and the interpretation of results
Book details
- Title
- Food analysis; typical methods and the interpretation of results
- Publication year listed
- 1915
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Food analysis; typical methods and the interpretation of results
Author: Woodman, A. G. (Alpheus Grant), b. 1873
Year: 1915
"Selected references" at end of each chapter
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