Food Accessory Factors (Vitamins) in Bacterial Culture. II
Book details
- Title
- Food Accessory Factors (Vitamins) in Bacterial Culture. II
- Publication year listed
- 1918
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Food Accessory Factors (Vitamins) in Bacterial Culture. II
Author: Davis, David John
Year: 1918
"Food Accessory Factors (Vitamins) in Bacterial Culture. II" is an article from The Journal of Infectious Diseases, Volume 23 . View more articles from The Journal of Infectious Diseases . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-30084310
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