Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others

Book details

Title
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
Publication year listed
1900
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others

Author: Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948

Year: 1900

The University of Leeds Library

Flesh Foods Methods Chemical Microscopical Bacteriological Examination Practical

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