Flesh foods, with methods for their chemical, microscopical, and bacteriological examination: A ...
Book details
- Title
- Flesh foods, with methods for their chemical, microscopical, and bacteriological examination: A ...
- Publication year listed
- 1900
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination: A ...
Author: Charles Ainsworth Mitchell
Year: 1900
Book digitized by Google and uploaded to the Internet Archive by user tpb.
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