Fish As Food And Fish Cookery
Book details
- Title
- Fish As Food And Fish Cookery
- Publication year listed
- 1920
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Fish As Food And Fish Cookery
Author: Brisbane Central Technical College, Dept. of Instruction.
Year: 1920
A cookbook compiled by the Central Technical College in conjunction with the South Brisbane Metropolitan Fish Market, relating to fish, it's composition and how fish is helpful in the diet. The book provides recipes, methods of cooking with fish and advertisements for local businesses.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.