Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists
Book details
- Title
- Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists
- Publication year listed
- 1913
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists
Author: Bolton, E. Richards (Edward Richards), 1878-1939. Oils, fats and fatty foods. no 97049046
Year: 1913
2nd ed. published under title: Oils, fats, and fatty foods
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