Fats and oils in cookery. Cooking temperatures

Book details

Title
Fats and oils in cookery. Cooking temperatures
Publication year listed
1917
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Fats and oils in cookery. Cooking temperatures

Author: Williams, Anna Waller, 1885-

Year: 1917

At head of title: ... Department of Household Science

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .