Factors determining the quality of white sauce in large quantity cooking
Book details
- Title
- Factors determining the quality of white sauce in large quantity cooking
- Publication year listed
- 1922
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Factors determining the quality of white sauce in large quantity cooking
Author: Meuser, Mary Louise
Year: 1922
Thesis (M. SC.)--Kansas State Agricultural College, 1921
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