Evans - Bacteria Concerned in the Production of the Characteristic Flavor of Cheddar Cheese 1914
Book details
- Title
- Evans - Bacteria Concerned in the Production of the Characteristic Flavor of Cheddar Cheese 1914
- Publication year listed
- 1914
- Format
- Public domain eBook
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About this book
Evans - Bacteria Concerned in the Production of the Characteristic Flavor of Cheddar Cheese 1914
Author: Alice C. Evans, E. G. Hastings, and E. B. Hart
Year: 1914
Bacteria Concerned in the Production of the Characteristic Flavor in Cheese of the Cheddar Type, Alice C. Evans, E. G. Hastings, and E. B. Hart, Journal of Agricultural Research, Vol. II, No. 3, Department of Agriculture, June 15, 1914.
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