Eggs; what the grades mean to the consumer and recipes including their use
Book details
- Title
- Eggs; what the grades mean to the consumer and recipes including their use
- Publication year listed
- 1900
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Eggs; what the grades mean to the consumer and recipes including their use
Author: New York (State). Dept. of Agriculture and Markets
Year: 1900
This page provides public domain reading access and source information.
The embedded reader is supplied by
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