Effect of temperature of pasteurization on the creaming ability of milk
Book details
- Title
- Effect of temperature of pasteurization on the creaming ability of milk
- Publication year listed
- 1921
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Effect of temperature of pasteurization on the creaming ability of milk
Author: Harding, H. A. (Harry Alexis), 1871-
Year: 1921
Includes bibliographical references (p. 408)
This page provides public domain reading access and source information.
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