Directions for taking and curing herrings, and for curing cod, ling, tusk and hake [microform]
Book details
- Title
- Directions for taking and curing herrings, and for curing cod, ling, tusk and hake [microform]
- Publication year listed
- 1850
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Directions for taking and curing herrings, and for curing cod, ling, tusk and hake [microform]
Author: Lauder, Thomas Dick, Sir, 1743-1848
Year: 1850
"Reprinted and circulated by command of His Excellency the Lieutenant-Governor of New Brunswick."
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