Digestibility of starch of different sorts as affected by cooking

Book details

Title
Digestibility of starch of different sorts as affected by cooking
Publication year listed
1908
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Digestibility of starch of different sorts as affected by cooking

Author: Day, Edna D. (Edna Daisy)

Year: 1908

Includes bibliographical references

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .