Digestibility of protein supplied by soy-bean and peanut press-cake flours
Book details
- Title
- Digestibility of protein supplied by soy-bean and peanut press-cake flours
- Publication year listed
- 1918
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Digestibility of protein supplied by soy-bean and peanut press-cake flours
Author: Holmes, Arthur Dunham, 1884-
Year: 1918
Caption title
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.