Dehydration and the Preservation of Foods
Book details
- Title
- Dehydration and the Preservation of Foods
- Publication year listed
- 1922
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Dehydration and the Preservation of Foods
Author: Youngken, Heber W.
Year: 1922
"Dehydration and the Preservation of Foods" is an article from The Scientific Monthly, Volume 14 . View more articles from The Scientific Monthly . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-6691
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