Dandelions as Food
Book details
- Title
- Dandelions as Food
- Author
- Cornell s Frank A Lee Library
- Publication year listed
- 1916
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Dandelions as Food
Author: Lucile Brewer and Helen Canon
Year: 1916
Cornell Reading Courses, vol.V, no.105, Course for the Farm Home. Discusses use of dandelions as food. Includes recipes, cooking techniques, nutritional information, instructions on how to gather dandelions, cooking and canning. Text contains photos. Digitized by Cornell's Frank A. Lee Library, NYSAES, Geneva, NY.
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