Correlation between Size of the Fruit and the Resistance of the Tomato Skin to Puncture and Its Relation to Infection with Macrosporium tomato Cooke
Book details
- Title
- Correlation between Size of the Fruit and the Resistance of the Tomato Skin to Puncture and Its Relation to Infection with Macrosporium tomato Cooke
- Publication year listed
- 1920
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Correlation between Size of the Fruit and the Resistance of the Tomato Skin to Puncture and Its Relation to Infection with Macrosporium tomato Cooke
Author: Sando, Charles E.
Year: 1920
"Correlation between Size of the Fruit and the Resistance of the Tomato Skin to Puncture and Its Relation to Infection with Macrosporium tomato Cooke" is an article from American Journal of Botany, Volume 7 . View more articles from American Journal of Botany . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-2435042
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