Corn Oil and a New Point of View in Food Values
Book details
- Title
- Corn Oil and a New Point of View in Food Values
- Publication year listed
- 1916
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Corn Oil and a New Point of View in Food Values
Author: Sayre, L. E.
Year: 1916
"Corn Oil and a New Point of View in Food Values" is an article from Transactions of the Kansas Academy of Science (1903-), Volume 28 . View more articles from Transactions of the Kansas Academy of Science (1903-) . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3624344
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