Contributions to the Chemistry of Food.
Book details
- Title
- Contributions to the Chemistry of Food.
- Publication year listed
- 1883
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Contributions to the Chemistry of Food.
Author: Bell, J.
Year: 1883
Contributions to the Chemistry of Food. Bell, J Proceedings of the Royal Society of London (1854-1905). 1883-01-01. 35:161–162
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