Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island
Book details
- Title
- Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island
- Publication year listed
- 1914
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
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