Contribution to the study of fermentation, Part I
Book details
- Title
- Contribution to the study of fermentation, Part I
- Publication year listed
- 1904
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Contribution to the study of fermentation, Part I
Author: Twight, E. H. (Edmund Henry), 1873-
Year: 1904
At head of title: University of California publications. College of Agriculture. Agricultural Experiment Station
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