Contribution to the chemistry of oils and fats with particular reference to butter fat
Book details
- Title
- Contribution to the chemistry of oils and fats with particular reference to butter fat
- Publication year listed
- 1915
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Contribution to the chemistry of oils and fats with particular reference to butter fat
Author: Holland, Edward Bertram, 1872-
Year: 1915
Theses (Ph.D.)--Massachusetts Agricultural College, 1915
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