Complete Confectioner 1800
Book details
- Title
- Complete Confectioner 1800
- Publication year listed
- 1800
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Complete Confectioner 1800
Author: Mrs. H. Glass and Maria Wilson
Year: 1800
A complete guide to English confectionery, covering English wines, dry and liquid preservatives, spices, herbs, fruits, nuts and flowers used in the preparation of.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.