Commercial Dehydration: A Factor in the Solution of the International Food Problem
Book details
- Title
- Commercial Dehydration: A Factor in the Solution of the International Food Problem
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Commercial Dehydration: A Factor in the Solution of the International Food Problem
Author: Sweet, L. D.
Year: 1919
"Commercial Dehydration: A Factor in the Solution of the International Food Problem" is an article from Annals of the American Academy of Political and Social Science, Volume 83 . View more articles from Annals of the American Academy of Political and Social Science . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-1013737
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