Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained
Book details
- Title
- Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained
- Publication year listed
- 1862
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained
Author: Hewett, Charles
Year: 1862
At head of t.p.: Chocolate and cocoa
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