Cocktails: How to mix them

Cocktails: How to mix them

Author: Robert

Year: 1930

WHAT THIS BOOK IS ABOUT Hundreds of thousands know how to drink a cocktail; but few can mix one. That was the inception of this book. Robert is well known as an expert, first at the Royal Automobile Club, then the Criterion, finally at the Embassy Club. He gives full instructions as to the mixing of all the well-known cocktails, and not only cocktails, but cobblers, coolers, crustas, egg noggs, fizzes, flips, frappés, highballs, juleps, pousse cafés, punches, rickeys, sangarees, slings, smashes, sours and toddies. Above all, he tells how, with a comparatively trifling expenditure, it is possible to give your friends first-class cocktails at home.