Chinese Recipes by Nellie C Wong
Book details
- Title
- Chinese Recipes by Nellie C Wong
- Author
- Nellie
- Publication year listed
- 1927
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Chinese Recipes by Nellie C Wong
Author: Nellie Wong
Year: 1927
Chinese Recipes by Nellie C. Wong. Recipes from the "Only Place in Peking" - the Nellie Wong Tea House. Scan of an original including the hand-painted cover. Originally published in the year Nineteen Twenty Seven. Nellie Choy Wong (1893-1934) was an interesting person and a woman of firsts. She was the first Chinese woman to become a pharmacist in the United States and the first woman to publish a Chinese cookbook in English. Ms. Wong worked hard from a young age to create the life she desired, and had many talents not only as a pharmacist but also as a businesswoman, Chinese herbalist, cooking expert and skilled writer. She published her books in English which was her second language. These recipes are sure to bring authentic, classy, healthy food to all who interact with them. This very special book is a glimpse into the tea shops of the 1920s. It sparkles with Ms. Wongs unfading magic. https://en.wikipedia.org/wiki/Nellie_Choy_Wong