Chemistry Of Food And Nutrition Ed. 6

Book details

Title
Chemistry Of Food And Nutrition Ed. 6
Author
The Macmillan Co
Publication year listed
1918
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Chemistry Of Food And Nutrition Ed. 6 Author: Sherman, Henry C Year: 1918 Published by The Macmillan Co., New York. Chemistry Of Food And Nutrition Ed. 6 is a public domain book by Sherman, Henry C, originally published in 1918. 630 pages | Language: English | Rights: In Public Domain Digitized from the Digital Library of India / Hooghly Mohsin College.
This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .