Candy-making Revolutionized: Confectionery from Vegetables
Book details
- Title
- Candy-making Revolutionized: Confectionery from Vegetables
- Publication year listed
- 1912
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Candy-making Revolutionized: Confectionery from Vegetables
Author: Mary Elizabeth Hall
Year: 1912
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.