Butter and Fats: To Distinguish One Fat from Another by Means of the Microscope
Book details
- Title
- Butter and Fats: To Distinguish One Fat from Another by Means of the Microscope
- Author
- Means
- Publication year listed
- 1885
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Butter and Fats: To Distinguish One Fat from Another by Means of the Microscope
Author: Taylor, Thomas
Year: 1885
"Butter and Fats: To Distinguish One Fat from Another by Means of the Microscope" is an article from Proceedings of the American Society of Microscopists, Volume 7 . View more articles from Proceedings of the American Society of Microscopists . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3220601
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