Botulism from Cheese

Book details

Title
Botulism from Cheese
Publication year listed
1921
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Botulism from Cheese

Author: Nevin, Mary

Year: 1921

"Botulism from Cheese" is an article from The Journal of Infectious Diseases, Volume 28 . View more articles from The Journal of Infectious Diseases . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-30082171

Botulism Cheese

Prefer a Kindle or printed edition?

Search Amazon for available editions.

Search for Kindle, paperback, hardcover, or newer editions of this title.

Kindle Paperback Hardcover
Search editions â†’
Complete any purchase securely on Amazon
As an Amazon Associate, I earn from qualifying purchases.
This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .