Birdseye - Packaging and Freezing Flesh Products Part I 1929
Book details
- Title
- Birdseye - Packaging and Freezing Flesh Products Part I 1929
- Publication year listed
- 1929
- Format
- Public domain eBook
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About this book
Birdseye - Packaging and Freezing Flesh Products Part I 1929
Author: Clarence Birdseye
Year: 1929
Some Scientific Aspects of Packaging and Quick-Freezing Perishable Flesh Products, Part I, More Rapid Freezing Means Better Preservation, Clarence Birdseye, General Foods Company, Gloucester, Massachusetts, Industrial and Engineering Chemistry, Vol. 21, Page 414, May 1929.
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