Barbecued Chicken and Other Meats
Book details
- Title
- Barbecued Chicken and Other Meats
- Author
- Robert C Baker This
- Publication year listed
- 1914
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Barbecued Chicken and Other Meats
Author: Robert C. Baker
Year: 1914
Pamphlet detailing various methods for grilling chicken and other meats, including the original recipe for Cornell Chicken marinade/basting liquid invented by Robert C. Baker. This is the recipe used by countless firehouses, churches and other charities for barbecue fundraisers and roadside stands.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.