Bacteriology. Applied to the canning and preserving of food products
Book details
- Title
- Bacteriology. Applied to the canning and preserving of food products
- Publication year listed
- 1899
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
This page provides public domain reading access and source information.
The embedded reader is supplied by
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.