Bacteriology and mycology of foods
Book details
- Title
- Bacteriology and mycology of foods
- Author
- Year
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Bacteriology and mycology of foods
Author: Tanner, Fred Wilbur, 1888-1957 author
Year: 1919
vi, 592 pages, 1 unnumbered folded leaf of plate, 10 leaves of plates :
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