Bacteriology and mycology of foods
Book details
- Title
- Bacteriology and mycology of foods
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Bacteriology and mycology of foods
Author: Tanner, Fred Wilbur, 1888-1957
Year: 1919
Bibliography at the end of each chapter
This page provides public domain reading access and source information.
The embedded reader is supplied by
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